
Masih anget-masi anget ...
Teh ijo is my New Blog ... yang lama telah berlalu dan biarlah berlalu ... (totally forgot the password)
TODAY'S NEWS IS "5W-1H" (what,who,when,where,why and how)
GREEN TEA (teh ijo) is my new blog,it will be forever and never be Teh Sari Wangi (is that a joke? NO)
GREEN TEA was made by christle hillary derkarenza mesakaraeng
GREEN TEA was made in 2009 on september 7th (suer pas nulis lupa skrg taun berapa,untung gw high tech jadi punya kalender) :D
GREEN TEA was made on a high mountain in Jakarta Selatan, blok G1
why GREEN TEA? because i really like to drink it ... (sensasi wenak saat meneguknya)
follow step by step for a GREEN TEA;
1. Determine how many cups of green tea you want to make. The original guideline for brewing is one teaspoon (5 ml) of green tea leaves (or pearls) per one cup of water. This will yield one cup of brewed tea.
2. Measure out the desired amount of green tea leaves (or pearls) and place them in your tea strainer or sieve.
3. Fill a non-reactive pot or pan (glass or stainless steel) with water and heat it to about 180 °F (80 °C). You can use a candy thermometer to watch the temperature, but if you don't have one, then keep an eye on the water so that it doesn't boil.
4. Place the filled tea strainer or sieve into an empty mug.
5. Pour the heated water into the mug, over the tea leaves.
6. Steep the tea leaves for 2 - 2 1/2 minutes but not any longer, or else your tea will become bitter.
7. Let your tea cool a few moments and enjoy your perfect cup of green tea.